We know that plants produce volatile organic compounds (VOCs) for a variety of reasons. One obvious example is a perfume to attract pollinators, but they’re also used for signalling in plants. However, not every VOC that a plant smells comes from itself or a neighbour. Sharifi and Ryu look at bacterial volatile compounds (BVCs), and examine research on what effect they have on plants.
This is a relatively new area of research. One of the authors, Ryu was author on the paper revealing that BVCs had an effect on plant growth in 2003, in Arabidopisis. Further research showed that it wasn’t just Arabidopsis that could benefit from BVCs, nor were bacteria the only emitters of VOCs that plants responded to. Fungi also gave of VOCs that influenced plant growth.
Sharifi and Ryu discuss research showing that BVCs modulate plant photosynthesis, increase mineral uptake, alleviate biotic and abiotic stress, and modulating hormone cross-talk. They also highlight some topics for future research, such as whether we can identify the plant receptors for BVCs or if BVCs have any side effects for animal and human health.
Sharifi and Ryu say: “BVCs are the ‘chemical language’ that bacteria use to interact with their plant partners. These compounds modulate plant physiological and hormonal pathways to increase biomass and yield production. BVC-treated plants exhibit increased root volume, leaf number, leaf size and flower number, allowing for higher fruit and seed production. These features indicate that BVCs might be used as fertilizers in bio-farming.”
However they also add a note of caution: “Some volatiles that are effective for use in plants have adverse side effects on non-target organisms such as insects, nematodes and humans. Therefore, extensive testing will be required prior to the commercial release of these compounds.”