This study shows that using plant material to produce bioenergy also has a positive effect on overall biodiversity.
Finding the win-wins for Bioenergy with Carbon Capture and Storage (BECCS) as we move to net zero – for the UK at least, size matters.
A new analysis suggests that long-term, multi-generational response of plants to rising CO2 are similar to those found in single generation FACE experiments, with consequences for continued global greening and future higher rates of photosynthesis.
We all love fresh herbs for cooking – but are they sustainable? Latest research shows that the water footprint of potted herbs can be reduced and at the same time, flavour and quality improved