How do lentil, faba bean, field pea and grass pea vary in their tolerance to waterlogging, hypoxia and anoxia?
How does herbivory impact the survival and growth of three perennial grass species commonly used to revegetate dryland ecosystems?
Plant identification apps are now widely available for smartphones but can we trust them for research and nature conservation purposes?
Are triploid Butomus umbellatus plants more plastic to nutrient availability than diploid plants and does this make them more invasive?
Can electron microscopy techniques provide new insights into the development of primary phloem fibres in hemp?
¿Puede la microscopía de fluorescencia ser usada como una herramienta rápida para evaluar cuantitativamente el perfil de compuestos fenólicos de un tejido vegetal vivo?
¿Puede la investigación sobre razas locales brindarnos una mejor comprensión sobre las posibles características que permitirían aumentar la tolerancia a salinidad en cultivos?
How do the breeding systems of recent colonizing and long established plant species vary on a remote oceanic island?
Do we need to account for intra-clonal differences in response to disturbance to accurately parameterize models of clonal shrub encroachment?
Can investigation of landraces provide us with a better understanding of traits that could be used to improve crop salinity tolerance?
Can fluorescence microscopy be used as a rapid tool to quantitatively assess the phenolic profiles of living plant tissues?
Can differences in xylem anatomy explain the contrasting responses of two olive cultivars to infection by the bacterium Xylella fastidiosa?
How do climatic cues influence flowering time in natural populations of wild radish in northern and southern Japan?
Ants provide protection and nutrients to some plant species but are there downsides to this mutualistic relationship?