Vitamin E is increasingly understood to be important for human health. An international team has been editing the barley genome to understand the genetic controls for the vitamin’s creation by the cereal.
Tag - Barley (Hordeum vulgare L.)
Alex Assiry
Sulphur deficiency leads to delayed senescence in barley
Deficiency led to reduction of proteases and nitrogen mobilization in senescing leaves.
Erin Zimmerman
Aquaporins and apoplastic barriers in nutrient-limited barley
Aquaporins can change their activity reversibly, if exposed to a change in nutrients.
Fi Gennu
Night-time transpiration facilitates respiratory carbon dioxide release
Night-time transpiration accounts for a considerable amount of water loss in crop plants, yet its biological function, regulation and response to salt stress are poorly understood. Even et al. present data on barley...
