Tag - economics

Taking Glycine to the max!

The Story of Soy by Christine du Bois 2018. Reaktion Books Ltd. Before encountering Christine du Bois’ book, The Story of Soy, I had little real idea about what soy was. OK, as a botanist I know it was a legume, Glycine...

Feeding the World – who pays?

The Economist, not noted for its bleeding heart liberal tendencies, has a special report in the February 24th issue on feeding the world. The print edition asks Should we increase spending on agricultural research?, and...