A book that considers not only how plants have nourished the body, but also the soul.
Plants despised today still have value, and this book explores their contribution to the British ecosystem.
A fascinating book is hampered by its approach to citations.
A group of scientists with diverse backgrounds reached out to each other under unprecedented times and set out new goals for their own discipline.
A ‘bread-like object’ with a hole in it illustrates a gap in our knowledge of prehistoric cuisine.