Fruit from the sands: The Silk Road origins of the food we eat by Robert N Spengler III, 2019. University of California Press. In the UK we are blessed with a wide variety and ready availability of fruits all year round...
Tag - millet
Nigel Chaffey
Origins of domesticated pearl millet identified in the western Sahara
A long disagreement over the origins of millet farming in Africa may have been solved by combining genetics with archaeological evidence.
Dale Maylea
The interconnectedness of plant studies
Have you ever wondered how the monthly Plant Cuttings’ collection comes to be? Do you think Mr P Cuttings knows in advance what he’s going to write about each month? He has a notional idea of the items he wants to...
