The key to good fruit fruit is sugar. But what processes drive the accumulation of sugars in fruit?
Ribeiro et al. use a portable laser and a digital microscope to observe in situ biospeckle activity in roots of Zea mays, Jatropha curcas and Citrus limonia
Developmental processes control plant and crop leaf area expansion in alfalfa and differ in their response to light competition intensity.
A new model provides a framework to test the current genetic models of floral transition in wheat.
Mathematical analysis and simulation, based on biochemical kinetics and calculus, can provide a useful tool for helping elucidate biosynthetic processes.