The legume family (Leguminosae) consists of approximately 17 000 species and those used as crops provide protein and carbohydrates for over 300 million people world-wide. O’Rourke et al. review how next-generation...
The way that we can address questions in genome evolution and expression has changed enormously in the last five years. We can get huge amounts of DNA sequence for any species for a budget within that of most labs. As...
The three Genetics Societies in Italy – AGI, SIBV and SIGA – held a strong joint conference in Assisi in September. With 500 people and 300 posters, the major sessions were on topical issues such as epigenetics and...