Roots don’t simply take up nutrients from the soil. They also exude chemicals. The exudates released from living roots play an important role in plant nutrient acquisition. and biochemical processes in the...
Plants secrete carbon compounds into soils through their roots, affecting microbes in such a way that nutrient availability in the soil can increase. This root exudation can cost over 10% of the carbon fixed through...
Potato (Solanum tuberosum) is a major food crop worldwide and its cultivation is fraught with difficulty. This is because potato roots and tubers are susceptible to many devastating diseases caused by soil-borne...
The combination of soil drying and a high transpiration rate causes severe water stress in plants. In their Viewpoint article, Carminati et al. develop a biophysical model to describe how low soil moisture and high...
Phosphorus (P), iron (Fe) and zinc (Zn) are essential elements for plant growth and development but their availability in soil is often limited. Xue et al. review the processes regulating the acquisition of these...
Increasing attention is being focused on the influence of rapid increases in atmospheric CO2 concentration on nutrient cycling in ecosystems. An understanding of how elevated CO2 affects plant utilization and...