Increased soybean yields finally achieved
Bioengineering boosts photosynthesis and increases yields in food crops for the first time ever.
Plant Science from Cell Biology to Ecosystems
Bioengineering boosts photosynthesis and increases yields in food crops for the first time ever.
Capstaff and colleagues investigate how soil-derived fulvic acid may boost growth of alfalfa
Greater secondary xylem development in Dutch cultivars may be the source of their lead over Japanese cultivars in fresh fruit weight.
Tiller production and survival determine final spike number, and play key roles in grain yield formation in wheat (Triticum aestivum).