Scientists used DNA to track how a group of tropical plants travelled across continents over millions of years and found that they were able to spread because they attracted a variety of animals to eat their fruits and...
Scientists studied how genes are turned on and off during flower development in a group of plants with special spur structures on their flowers, finding evidence that duplication of a certain gene helped the evolution...
Researchers in Brazil found a special part of tomato genome that controls the size of not just the fruit but also the leaves and stems. This discovery could help making tomato crops more resilient to different...
Until recently, archaeologists had only a few clues about the importance of agaves to Southwest US and northern Mexico. But new research has revealed a hidden history of agave domestication in this region.
Underground trees, a type of geoxyles occurring in Afrotropical savannas and grasslands, have unique and diverse ways of surviving in tough environments, according to recent research.
Fungus gnats like red flowers with short stamens and a strong smell of acetoin, and scientists found that Euonymus plants have evolved these traits to attract these flies for pollination.
Research explores how these trees braved climatic shifts, morphological changes, and geographical hurdles to shape modern-day Western Eurasian oak communities.
A new study provides insight into the physiological and genetic control of transpiration in faba bean and opportunities for marker-assisted selection to improve its performance in water-limited environments.
Forest herbs adapt to climate change by adjusting their growth patterns within individual plants, which helps them better capture light and conserve water in response to environmental challenges like drought and shading.